Now that our time in Southeast Asia has come to an end, it’s time to look back on the spectacular sweets, eats, and food from the street.
Papaya salad: A classic Laos dish packed with complex flavors and tons of heat. It is mixed with shredded unripe papaya, lime, chili peppers, garlic, sugar, green tomatoes, and a variety of other ingredients. This dish is prepared with a mortar and pestle and mixed right in front of you. This is so you can give input about how many chili peppers to add, how much sugar, and how you’d like it to taste. Sour, spicy, and perfect for sharing with friends at the local night market.
Thai iced tea: Heaven in a glass. This tasty treat is quite different from the American style. It is rich, thick, orange in color, and served with milk poured right on top. We may have ordered one of these bad boys at every coffee shop in Thailand. So when you have the chance to try this super sweet concoction, you may want to make it two.
Mango and sticky rice: Rice as dessert? Yeah, that’s what I originally thought, but don’t shoot it down until you try it! One of the best times we had this dish was with fresh mango fruit, coconut milk ice cream, and black sticky rice. Refreshing, sweet, and rich.
Thai fruit: We could probably write an entire post about this category, but we’ll keep it brief. You may see some familiar fruits here such as bananas and mangos, but head to the market and prepare to be blown away by variety. Thai fruit is just as beautiful to look at as it is to eat. Vibrant purple dragonfruit and deep plum mangosteens line the street markets luring in customers with their intoxicatingly sweet scent. A popular fruit you’ll spot at the markets is rambutan. Don’t be fooled when you see it though. It appears to be a sea urchin-like creature but is actually a sweet fruit with a clear center. If you’re not a fan of eating whole fruit, we would recommend it in a fruit shake.
Yakult: This intriguing little drink actually hails from Japan. After spotting kids on the street and people on the train sipping this mini drink, I had to find out what it was. It’s actually a nutritious drink filled with tons of bacteria for good digestion. It tastes like melted sherbet and is devilishly cute.
Thai seasonings: When you sit down at a restaurant in the US you’ll expect to see salt, pepper, and ketchup at the table. In Thailand, this is not the case. At basically every restaurant and food stand you’ll spot a basket filled with condiments for 4 flavors: sweet, spicy, salty, and sour. As you taste your food it’s common to add whichever flavor you prefer.
Well, there you have it. Our favorite bits and bites from Southeast Asia. Can’t wait to go back and try some more!
As our time in New Zealand comes to an end, it seems only fitting to look back on some drool-worthy moments we experienced in kiwi country.
Yum #1: Fergburger
This place is infamous. Ask anyone for a food recommendation in Queenstown, and you’ll hear the resounding response “Fergburger.” Serving up dishes such as the “Cockadoodle Oink” and “The Codfather,” it is a packed house any day of the week at all hours of the night. Kim and I had the luxury of visiting this popular joint twice while in Queenstown. Round one we tried the Bombay Chicken sandwich topped with mango chutney and smothered in aioli sauce, and round two was the Cockadoodle Oink sandwich sporting bacon and avocado. Huge portions, great fries, crowd favorite.
Yum #2: Kaffe Eis
Best. Gelato. Ever. Seriously, Italy should be worried. Kim and I managed to conquer the following flavors during our time in Wellington: golden kiwifruit, forest fruit yogurt, bon bon, caramel, chai, pannacotta, mixed berry, passionfruit, caffe latte, chai (take two), coconut, and chocolate. Whether it’s in a cup or a cone, the only word to describe these decadent treats: heavenly. Next time I see a shooting star, I’m seriously wishing for a Kaffe Eis opening in Chicago.
Yum #3: Cookie Time
Warm cookies in a variety of flavors. Insanely good. Gives Mrs. Fields a run for her money. Stop by during cookie “happy hour” and get two for the price of one!
Yum #4: Golden kiwi fruit
Everyone knows the kiwi fruit from back home–furry skin, green on the inside, tart taste. Well, the golden kiwi fruit is like the awesome cousin of the green little guy. Smooth outside, golden inside, and deliciously sweet.
Yum #5: L&P
This Kiwi classic is a soda with loads of fresh taste. The L&P stands for “Lemon & Paeroa,” and the drink began back in the early 1900s when local blokes found an underground spring in Paeroa, New Zealand. The taste could be compared to a mix of ginger ale and lemonade. Sorry friends, but this baby can only be purchased in New Zealand.
Overall, it’s been quite the treat sinking our teeth into the sweet, salty, and savory dishes of New Zealand. Now we’re off to see what culinary delights Australia has to offer.