As our time in New Zealand comes to an end, it seems only fitting to look back on some drool-worthy moments we experienced in kiwi country.
Yum #1: Fergburger
This place is infamous. Ask anyone for a food recommendation in Queenstown, and you’ll hear the resounding response “Fergburger.” Serving up dishes such as the “Cockadoodle Oink” and “The Codfather,” it is a packed house any day of the week at all hours of the night. Kim and I had the luxury of visiting this popular joint twice while in Queenstown. Round one we tried the Bombay Chicken sandwich topped with mango chutney and smothered in aioli sauce, and round two was the Cockadoodle Oink sandwich sporting bacon and avocado. Huge portions, great fries, crowd favorite.
Yum #2: Kaffe Eis
Best. Gelato. Ever. Seriously, Italy should be worried. Kim and I managed to conquer the following flavors during our time in Wellington: golden kiwifruit, forest fruit yogurt, bon bon, caramel, chai, pannacotta, mixed berry, passionfruit, caffe latte, chai (take two), coconut, and chocolate. Whether it’s in a cup or a cone, the only word to describe these decadent treats: heavenly. Next time I see a shooting star, I’m seriously wishing for a Kaffe Eis opening in Chicago.
Yum #3: Cookie Time
Warm cookies in a variety of flavors. Insanely good. Gives Mrs. Fields a run for her money. Stop by during cookie “happy hour” and get two for the price of one!
Yum #4: Golden kiwi fruit
Everyone knows the kiwi fruit from back home–furry skin, green on the inside, tart taste. Well, the golden kiwi fruit is like the awesome cousin of the green little guy. Smooth outside, golden inside, and deliciously sweet.
Yum #5: L&P
This Kiwi classic is a soda with loads of fresh taste. The L&P stands for “Lemon & Paeroa,” and the drink began back in the early 1900s when local blokes found an underground spring in Paeroa, New Zealand. The taste could be compared to a mix of ginger ale and lemonade. Sorry friends, but this baby can only be purchased in New Zealand.
Overall, it’s been quite the treat sinking our teeth into the sweet, salty, and savory dishes of New Zealand. Now we’re off to see what culinary delights Australia has to offer.