We brought you the best of the best eats from New Zealand, so here’s our top tasty treats from Australia.
#1: Pancake Manor
Are you a breakfast person? You’ll love this place. If not, Pancake Manor will turn you into one. Flip right through the lunch menu items and go for the gold: perfect pancakes in epic proportions. With flavors like Black Forest Cherry, Bavarian Apple, and Bananarama, be prepared to be “wowed” with breakfast delicacies that will fulfill your appetite and your sweet tooth. Pancakes aren’t your thing? There’s always “The Ultimate” crepes. Pancake Manor regular Adam Hutchinson said the joint is open 24 hours and a popular spot for late night drunkies. Way classier than Taco Bell, right? Kim and I were sad to leave Pancake Manor behind in Brisbane but to our excitement found Pancake Parlour in Melbourne. More fantastic flavored pancakes topped with heaps of ice cream. Lovely.
#2: Koko Black
A dream come true for chocoholics anywhere. After hearing from a Melbourne local that it has “hot chocolate to die for” we made it a priority to find this slice of heaven called Koko Black. Here’s a challenge: try not to drool when you look through the menu. The beloved Belgian hot chocolate (also available in flavors like chilli, chai, and hazelnut) shared the page with “spoil” treats including chocolate cake, shortbread cookies, chocolate mousse, ice cream, and divine individual chocolates. After one sip of the Belgian hot chocolate, it became clear why the chocolate parlor was packed. As if the sweet treats weren’t enough to lure you in, the décor of Koko Black matched the items on the menu perfectly-rich and luxurious. Perfect pick for a romantic evening with a significant other or for a girl’s afternoon.
#3: Lord of the Fries
A Melbourne staple that claims to have the “best fries you’ll ever try.” Its niche? Authentic international sauces to top your cone of salty potato treats. From the thirteen flavors available, Kim and I tried Persian, Vietnamese, and Thai . Persian is an aioli garlic mayo sauce, and Thai is a golden satay sauce. Our favorite? The sweet chili mayo referred to as the Vietnamese sauce. A little sweet, a little heat, a lot of goodness. Open to the wee hours of the a.m. for your late night fry fix.
#4: Issus Café
This low-key café is nestled sweetly in the middle of Center Place laneway of Melbourne. Serving up lattes, sandwiches, breakfast, and most importantly- homemade ricotta cheese donuts. These bad boys are fried to golden perfection and topped with heaps of powdered sugar. The warm chocolate sauce and strawberry compote compliment the dish fantastically. So good we made Issus our café of choice for breakfast the next morning.
#5: The Soup Place
While dining at Issus Café one day, we noticed a teeny restaurant tucked away in Center Place with a line out the door and half way down the street. Obviously, when we see a line like that filled with Melbourne locals, we knew we had to check it out. So cleverly named “The Soup Place” this gem offers a huge variety of hearty and healthy soups. They are all made daily free of preservatives, colors, and additives. Kim asked to have the best selling soup and was served a huge bowl of Spicy Moroccan Chicken soup. To compliment the soup, they also offer fresh (and free!) olive bread. Great choice for a cold winter afternoon in Melbourne. Luckily, “The Soup Nazi” was nowhere to be seen.
#6: Manly Grill
Did we see a kangaroo in Australia? Only on our plate. Kim and I had the opportunity to try a kangaroo fillet at Manly Grill in Manly, Australia. So, what is kangaroo like? It’s a very gamey meat best served medium rare. The taste is most comparable to a super lean steak. One bonus about switching up a normal steak dinner for kangaroo is the great nutritional value. Kangaroo is high in protein and iron, low in fat content, and big in flavor.
Now that we’ve left behind traditional Western style cuisine in New Zealand and Australia, it’s time for Thailand and Laos to bring full on flavors at ridiculously low prices. Yum!